You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
Ham
I luckily took a picture of the menu today! There is shepherds pie with garden salad, fish and chips, Cornish pasties with garden salad, a smoked chicken platter, a spare ribs platter, a chicken and ribs platter and a smoked turkey leg. Enjoy your visit!
A typical cooked turkey leg weighs around 8-12 ounces, depending on the size of the turkey and how it's prepared.
The cooked leg of a turkey is called a drumstick.
spur
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
The spork (a utensil that is a combination spoon and fork) is not found in a turkey leg or in anything else unless it was put there. And a turkey leg (the bone) is not shaped like the aforementioned eating utensil. The question, "why is there a spork..." assumes that there is one already in the leg. Ask around to find out who put it there.
you have to get a code for it
it is a turkey leg
To achieve optimal tenderness and flavor, cook a turkey leg for about 2 to 2.5 hours at 325F.
100 feet long
a turkey leg