100 feet long
To achieve optimal tenderness and flavor, cook a turkey leg for about 2 to 2.5 hours at 325F.
Until it reaches 180 degrees
It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.
until it's cooked; 165 Degrees Fahrenheit.
A typical cooked turkey leg weighs around 8-12 ounces, depending on the size of the turkey and how it's prepared.
The cooked leg of a turkey is called a drumstick.
spur
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
The spork (a utensil that is a combination spoon and fork) is not found in a turkey leg or in anything else unless it was put there. And a turkey leg (the bone) is not shaped like the aforementioned eating utensil. The question, "why is there a spork..." assumes that there is one already in the leg. Ask around to find out who put it there.
you have to get a code for it
it is a turkey leg
The femur, the part that looks like the "drumstick" of a turkey. The tibia is just about as long as the femur, but thinner.