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It depends on how the potatoes are cooked: * If boiled they should give a little when squeezed with a pair of tongs. Much more and they become mushy. * If broiled, they should just begin to brown. * If baked, a knife or fork inserted should enter easily, and offer no resistance when pulled out. * If fried--now this varies as to taste--either as they just become softened and begin to appear transluscent around the edges, or when half or more are browned and crispy.

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14y ago
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14y ago

when the flowers have died off and the plant looks like it is wilting.

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12y ago

A baked potato is done when a knife or fork can be inserted into it with little to no resistance and removed easily.

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14y ago

whenever

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Q: How do you tell when a baked potatoes are done?
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