It depends on how the potatoes are cooked: * If boiled they should give a little when squeezed with a pair of tongs. Much more and they become mushy. * If broiled, they should just begin to brown. * If baked, a knife or fork inserted should enter easily, and offer no resistance when pulled out. * If fried--now this varies as to taste--either as they just become softened and begin to appear transluscent around the edges, or when half or more are browned and crispy.
when the flowers have died off and the plant looks like it is wilting.
A baked potato is done when a knife or fork can be inserted into it with little to no resistance and removed easily.
whenever
Baked potatoes generally are not crispy. Potatoes are crisped by pan frying or deep fat frying. However, whole potatoes baked in their skins can have somewhat crisper skin by rubbing the skin with olive oil and plenty of salt before baking.
We are having baked potatoes and beans for dinner.
Among all food - yes, they eat. Potatoes are in many Polish meals. However, baked potatoes is not that popular meal.
baked potatoes are nice or you could have roast potatoes
Potatoes
nope.
Calories in baked potatoes with sour creamThe calories in baked potatoes with sour cream are determined by the weight of the potatoes and the amount of sour cream (and anything else that you might add). For the calories in baked potatoes by weight or size, please see the page links, further down this page, listed under Related Questions.Alternatively, please feel free to ask the question again and include more detail.
Baked Potatoes.
the starch because french fries are made out of potatoes.
Potatoes come in all sizes, from small new potatoes, main crop, and large ones used mainly for 'baked potatoes'.
Sure they do – potato chips, french fries, mashed potatoes, roasted potatoes, baked potato with toppings.
Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes