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How do you tell when a roast has spoiled?

Updated: 8/19/2019
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13y ago

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A cow will have begged for a solid gold bell around her neck and the other cows have banged-up silver bells. ;-)

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Q: How do you tell when a roast has spoiled?
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Can you cut of the outer bad portion of a roast and still use the inner portion?

I'm not sure if you mean that part of the roast is bad because its been overcooked or burned, or if you mean part of it has spoiled. If its a matter of part being burned, you can try to salvage the part that isn't, although that acrid burned smell is pretty good at permeating everything it gets into. If you mean part of the roast has spoiled, this is not a good idea. The spoilage we can see and smell is just the tip of the proverbial iceberg, and probably far more of the roast, if not all, is bad than you realize. You are better off throwing the meat away and not risking an illness.


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