I love meat surprise's
A kind, I don't have anytime, or if you know the colleague well then tell him or her that you do not want to have lunch with them.
If you feel uncomfortable with it go up and tell your colleague.. Or it just means that he/she fancy you or just has a problem with you !
Hit him back and tell him to sit in the nughty corner
Tell them if the don't tell you, then you won't tell them your school grades. Or tell them you won't do anything they say. OR tell them that if they tell you, then you will babysit you brother or sister and if you don't have a brother or sister then tell them that you won't tell them their surprise for their birthday NEXT year.
well you could tell a friend of hers to take her somewhere and whilst she's gone you can make her a surprise!
no idea can someone tell me?
I can't tell you, it's a surprise! (Hint: it tastes a little bit like a pickle...)
tell him you cheated on him
Meat Thermometer
You have 3 ways to deal with this colleague:1- Ignore him/ her2- Act that you believe every thing he/ she saying3- Advice your colleague to go for a doctorAnswerIgnore them, play along, (ask more details until they can't fabricate more story), or just straight up tell them, "you're a liar"
I'm not the best with shownames, but here I go! 1. My Surprise 2. Not A surprise 3. Extravaganza 4. Steal The Show I know.. not the best..... tell me what you choose!!
That all depends on the method of freezing and the means by which the scallops are kept frozen. Vacuum sealing and flash freezing is the best method for the actual freezing process as this causes the least damage to the meat. Keeping the meat frozen at -20 F (-29 C) will allow the meat to keep almost indefinately. Most of us do not have access however to the proper facilities and appliances for this so here is an easy way to tell if the meat is no longer edible. Look for dry, flaky white areas on the meat (also known as freezer burn). If there are areas like this on the meat, then it is no longer edible. If you have store bought, vacuum sealed meat, then look for ice crystals developing under the plastic. This will indicate that the meat is no longer edible.