Yea. look at its colour. Done sugar will usually be yellow-ish. Well done sugar will be black.
You would test various foods differently to check for doneness. For instance, you would use a meat thermometer to test meat, a candy thermometer to test candy, a toothpick or the blade of a knife to test a cake, and you would test bread by lightly thumping the outer crust and listening for a hollow sound. There are many ways to check foods to see when they are done.
A meat thermometer inserted in the meatiest part of the thigh reads 180 degrees to 185 degrees. The turkey juices run clear. The drumsticks move up and down easily.
When the potato is soft and fluffy inside.
Yes using a cake tester is better because it's longer so it can test the doneness of the largest cakes. In addition, cake testers can be used to test the doneness of other foods such as vegetables and meats.
By using a relevent colourimetric test for the sugar and assesing the colour change. Without knowing which sugar is being assessed this is an impossible question to answer.
By using a relevent colourimetric test for the sugar and assesing the colour change. Without knowing which sugar is being assessed this is an impossible question to answer.
Dough is ready to be baked when you make a slight finger depression in it, and the dough bounces back.
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
yes
You'll have to make a test with a lemonade, without sugar, half lemon.
There are many different areas that you can test your blood sugar levels other than your fingers. You can do in between your fingers, your palm, and even in your feet. There are also certain meters you can use which can determine blood sugar without even pricking your finger.
by measuring it. because if you test the structure of a sugar by measuring you will know what is the structure of the sugar... answer by: heralyn laquezta :)