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benedict's test.
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∙ 13y ago
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∙ 11y agoadd vinegar
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What does the adding of salt and sugar to foods do?
Salt and sugar improve the taste of foods; also they are preservatives.
Why do sugar foods not test positive for sugar?
Common sugar tests, like Somogyi or Benedict test, focus in a simple reaction, the reduction of a part of the sugar skeleton. Simple sugars, like glucose, have an alpha-avaliable conformation, which lets Somogyi or Benedict reactives interact with the molecule and change it chemically. Some sugar foods have a tasy sugary flavor but lack real sugars. Scientists found molecules that taste sugary, but don't have the chemical structure and properties of real sugar (saccharoses). Otherwise, some real sugars, lack this reactive site, because it may be bounded with another molecule and isn't free to react with the test reactives.
What foods decrease dopamine levels?
foods high in caffeine and sugar usually.
What do we use to test for simple sugar egmaltose?
We use a fermenting process to test for simple sugar like maltose.
What test indicates the presence of lipids in foods?
Sudan III test
Which foods would have the following nutrient test results?
C- candy, table sugar, sugarless gum
Is sugar used in mostly every food?
Some foods have no sugar, some foods have added sugar, and some foods have natural sugar. Natural sugar is not unhealthy, since it's all natural, however, added sugar is unhealthy.
Is there sugar in all the food you eat?
There is no sugar in SUGAR FREE foods but many foods such as, potatoes, noodles,peas are carbohydrates so, they turn to sugar.
What does the adding of salt and sugar to foods do?
Salt and sugar improve the taste of foods; also they are preservatives.
Can sugar be one cause high blood?
Yes, sugar can possibly cause a person to develop high blood sugar. There are other foods that can do it as well. Such as foods that contain high levels of salt and grease. So, foods that have grease salt and a lot of sugar would be foods to avoid.
Why do sugar foods not test positive for sugar?
Common sugar tests, like Somogyi or Benedict test, focus in a simple reaction, the reduction of a part of the sugar skeleton. Simple sugars, like glucose, have an alpha-avaliable conformation, which lets Somogyi or Benedict reactives interact with the molecule and change it chemically. Some sugar foods have a tasy sugary flavor but lack real sugars. Scientists found molecules that taste sugary, but don't have the chemical structure and properties of real sugar (saccharoses). Otherwise, some real sugars, lack this reactive site, because it may be bounded with another molecule and isn't free to react with the test reactives.
What different foods does sugar go into?
lots of different foods
what foods lower sugar levels?
what foods lowers sugars
What foods contain sugar x and sugar m?
cranberries
What is sweet foods?
Honey, sugar, marzipan, Jam
Does high starch foods have more sugar or salt?
sugar!
Why does sugar cut spicy foods?
Sugar does not cut spicy foods. However it may disguise the spice a little. Dairy cuts spicy foods better.
