Testing for Iodide, I-
Sodium iodide, NaI, is the source of iodide anion for this experiment.
Reaction with bleach involves three steps. The brown color shows the presence of I3- ions.
Hypochlorite ion yields chlorine:
OCl- (aq) + Cl- (aq) + H2O
Cl2 (aq) + 2 OH-
Chlorine reacts with iodide anion:
Cl2 (aq) + 2 I- (aq)
I2 (aq) + 2 Cl- (aq)
Triiodide ion is formed:
I2 (aq) + I- (aq) I3- (aq)
Starch reacts with iodine and iodide to form a characteristic blue/black complex. A corn starch packing peanut is shown here.
Silver ion reacts with iodide to form silver iodide, AgI.
Ag+ (aq) + I- (aq) AgI (s)
Reaction of iodide with sulfuric acid produces hydrogen sulfide gas and brown triiodide solution in a series of reactions:
I- (aq) + H2SO4 (aq) HI (aq) + HSO4- (aq)
8 HI + H2SO4 (aq) H2S (g) + 4 I2 (aq) + 4 H2O
I2 (aq) + I- (aq) I3- (aq)
Again, starch is used to confirm the presence of iodine and iodide.
The Iodine test is used to test for the presence of starch.
The chemical used to test for the presence of starch is iodine.
Most likely the sucrose test. what biologist use is the iodine test. Iodine is used to test for the presence of starch( a polysaccharide) any material containing starch always turn blue-black when iodine is added.
The iodine test will detect the presence of starch in the endosperm.
alcohol , iodine solution
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
It is simply called the Starch test which is the process of testing something for the presence of starch. Add Iodine solution to whatever is it you're testing and a dark blue/black color indicates the presence of starch
Iodine test shows the presence of starch. If it goes blue/black, starch is present. If it stays brown then there is no starch.
aqueous iodine in the form of potassium iodide turns purple in the presence of starches in water.
the answer to tis would be iodine because it is uses in the method to test for presence of startch in a leaf
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.