If you want to thaw out frozen STUFFED peppers, like bell peppers, I would move the peppers from the freezer to the refrigerator the day before I intended to cook them. Anything that thick will require a while to defrost, and it shouldn't be left out that long. If you want to thaw out something as big as a poblano, if its been stuffed, I'd also defrost in the fridge. For smaller, unstuffed chilis like ancho poblanos and the like, I think you could just pull them out 30 - 60 minutes beforehand and defrost them at room temperature.
Absolutely. In fact frozen watermelon is a tasty treat!
Completely thawed fruit will be limp or mushy.
its being corny/cheesyyy.
Yes. Just make certain that the meat is cooked thoroughly in your soup.
You can, but you have to make sure you have enough,liquid with them, but not too much or they will be mushy. I suggest a steamer instead. I do frozen vegetables in a steamer all the time. They turn out perfect.
Leftover canned beans could be frozen, but the texture could become mushy and be unappetizing when thawed and/or reheated.
It would be safe to eat, but you probably wouldn't enjoy it. The lettuce would become mushy as it thaws.
It will become mushy, and prone to being infected by mould.
feed them boiled peas without the shell (just the mushy bit inside) .
moldy mushy peas are made by mushin moldy mushy peas
they dont have to be cooked first they can still be frozen then cook or visa virsa
Firm, stiff, not mushy