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Well you said TASTE, so Im assuming youre just wanting to ease the tomato flavor.... try a dash of sugar. Sparingly. It tones down the tomato taste.
Because tomatoes are acidic, you are definitely going to have and acidic taste. Instead of using sauce, try just butter or olive oil. If you are worried about heartburn from the sauce, take pepcid ac, zantac, or tagament about 1hr before you eat and have some tums in your pocket for after you eat. The only way to offset the acid is to have something alkaline.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoIf your spaghetti sauce tastes sour, it's because it's gone bad. Tomato sauce is acidic naturally but should never have a sour taste.
My suggestions is to throw it away and make a fresh tomato sauce recipe.
Wiki User
∙ 16y agoIn spaghetti sauce that is too sweet add balsamic vinegar.
Wiki User
∙ 15y agoAdd Brown sugar -a "t" spoon at a time- until it reaches you level of sweetness
Wiki User
∙ 14y agoAdd sugar to reduce the acid
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Some good websites to find recipes for homemade spaghetti sauce are Allrecipes, The Happy Housewife, Taste of Home Recipes, and Recipe. You can also find homemade spaghetti recipes at wikiHow.
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which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
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Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
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Add more sugar, or less tomato sauce. You need to make sure you are not using an aluminum pot. It reacts with the tomato acids. A tablespoon of baking soda can help as well.
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Bland, basically means non-spiced. If you were to eat spaghetti without the sauce or salt, that would be an example of bland taste.
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no. Your grandmother's spaghetti sauce epitomized the sense of taste my uncle championed.
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Spaghetti with sauce
