when it is already hot refrigerate it and when it is already cold boil it............ o simple
From "hot" to "cold".
The heat will transfer from the hot material to the cold material. Heat tends to go where it is not.
No. Heat can only be transferred to a cold spoon, not the other way round (as there is no heat in a cold spoon to transfer). A simple example is when a cold teaspoon is used to stir a hot cup of tea. When the spoon is withdrawn, it is hot.
hot to cold, fast to slow, high to low.
Convection...
hot to cold is heat transfer
From "hot" to "cold".
The heat will transfer from the hot material to the cold material. Heat tends to go where it is not.
No. Heat can only be transferred to a cold spoon, not the other way round (as there is no heat in a cold spoon to transfer). A simple example is when a cold teaspoon is used to stir a hot cup of tea. When the spoon is withdrawn, it is hot.
Convection
hot to cold, fast to slow, high to low.
To keep hot liquids hot and cold liquids cold by minimizing heat transfer between the inside of the thermos with the outside.
Convection...
by doing external work on the system eg;refrigerator
When things get hot they release lots electrons, on the cooler side the energy released by the hot thing excites the cooler thing in a type of stabilizing process because of the transfer of energy.
heat only move from high temp to lower temp
The insulation of a thermos slows the transfer of heat into or out of it. So if there is a hot liquid inside, it cools down more slowly, and if there is a cold liquid inside, it warms up more slowly.