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squeeze the "foley cookie dropper" scoop a small amount of dough on the the "hatchet" looking part. Move to the cookie pan and release the handle. that will make the dough scrape off the "hatchet looking part" Drop cookies without the messy fingers

The "answer" above is obviously foolish, ludicrous, and the product of a diseased mind. As is clearly illustrated on the product's original packaging (seen at the mnhs.org collections site), the proper procedure is to first scoop the cookie dough with the handles unsqueezed, then squeeze the handles to drop the dough. To do otherwise is to use the wrong end of the spatula, and to produce a deformed cookie - a disgusting and offensive prospect.

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12y ago
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Q: How do you use a Foley cookie dropper?
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