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Some whetstone are meant to be used with water and some with oil. In either case, hold the blade to be sharpened against the stone at the angle of the sharpened edge of the blade. Apply a little pressure and work the blade in a circular motion along the edge of the blade. Do one side and then the other then lightly do the first side a couple of strokes. How long it takes depends on the type of steel in the blade and how dull it is.

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14y ago
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9y ago

Hold your knife's sharpener from it handle and place it on the table. Then hold the knife in the other hand and pull it through the sharpener to and fro. Apply enough pressure that you hear a friction sound. Three to Four pulls are usually enough.

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11y ago

How to Sharpen a Knife Using a Stone

During the ancient times, people would use stones to sharpen their knives. Today, this practice is still very common because it is a very convenient way to sharpen knives. Using a stone to sharpen a knife is relatively simple. All it takes is doing five very easy things. Below are the steps to sharpening a knife with a stone.

Step 1:

Make sure that you are working in a safe spot. Your knife should be close to you so that you can easily reach it. Additionally, you should not sharpen the knife around children.

Step 2:

The first thing that you will need to do is wet the stone with water. Even though you can sharpen the knife with a dry stone, it is easier to use a wet one.

Step 3:

You will need to place the stone in front of you. Lay the edge of the blade on the stone. The blade should be laid at a 45 degree angle. If you lay the blade flat, then you will not be able to sharpen it.

Step 4:

Slowly scrape the stone with the knife blade. It is very important to go slowly because that reduces your chances of cutting yourself. Make sure that you maintain a consistent rhythm. The blade should be kept at a 45 degree angle at all times. This step should be repeated several times.

Step 5:

You will need to turn the blade over and perform step 4 again. After that, see how sharp the knife is. If the knife is not sharp enough, then you will need to repeat steps 4 and 5 again. The amount of time that it takes to sharpen the knife can vary, depending on the size and type of knife. However, it probably will not take you longer than 15 minutes.

Step 6:

Remove any debris from the stone. Your knife is now ready to use.

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