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Some whetstone are meant to be used with water and some with oil. In either case, hold the blade to be sharpened against the stone at the angle of the sharpened edge of the blade. Apply a little pressure and work the blade in a circular motion along the edge of the blade. Do one side and then the other then lightly do the first side a couple of strokes. How long it takes depends on the type of steel in the blade and how dull it is.

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15y ago

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