If you are looking at a menu with only kosher food items, then you use it like a normal menu.
If you are preparing a menu with only kosher food items, you will want to consult a Rabbi.
A vegan kosher menu.
A kosher menu refers to a menu that consists of only kosher foods in a combination that meets the requirements of kashrut. Kashrut is the term for the Jewish dietary food laws. There are no specific foods that make up a kosher menu as kosher isn't a style of cooking, it's simply the rules for food preparation and consumption.
See the attached link.
No, it is not kosher.
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
Anything that has BOTH meat and dairy together, along with shellfish and pork.
Orthodox Jews keep a strictly kosher home.
There is no such thing as Jewish menu. Jews eat all kinds of foods, though many Jews will only eat kosher food. But even kosher food can include a huge variety of many different ethnicities, including Mexican and Chinese food.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
A kosher restaurant menu may be very similar to a non-kosher one, though it will not have both dairy and meat items appearing together. In addition, it won't feature non-kosher foods like shellfish, pork (or other pig-based products) or a number of other meats derived from non-kosher animals.There are kosher restaurants featuring Italian, Chinese, Mexican, Thai, and numerous other cuisines with the above limitations. Often, to avoid the meat+milk prohibition, soy products are used to replace one.Kosher
yes
Yes! Just use kosher fish with fins and scales and do not use any kind of shellfish or mollusks.