When my father saw my first paycheck, he exclaimed, "That's a lot of cabbage!".
I would like stuffed cabbage for Sunday's dinner.
"my family had cabbage for dinner today!"
Cabbage is not a proper noun as it is only capitalized when it is at the beginning of a sentence. example: A cabbage is a vegetable that is used to make coleslaw.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
There is no specific collective noun for cabbage, in which case a noun suitable for the context of the sentence, for example a field of cabbage, a truckload of cabbage, a sack of cabbage, etc.
I would use 25 pounds of cabbage for 100 people
To thinly slice cabbage, start by cutting the cabbage in half and removing the core. Place the flat side of the cabbage on the cutting board and use a sharp knife to slice it thinly into strips. You can also use a mandoline slicer for even thinner slices.
Yes, cabbage can be frozen for later use. Just make sure to blanch it first to preserve its texture and flavor.
Yes, you can freeze raw cabbage for later use. Just make sure to wash and chop the cabbage before freezing it in an airtight container or freezer bag. Thawed cabbage may not have the same texture as fresh cabbage, but it can still be used in cooked dishes like soups or stir-fries.
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Yes, you can freeze a head of cabbage for later use. Just make sure to wash and dry the cabbage, remove any damaged outer leaves, and cut it into smaller pieces before freezing.
The easiest way to shred cabbage is to use a sharp knife to cut it into thin strips or use a food processor with a shredding attachment.
Yes, red cabbage can be used in borscht. Chop it coarsely and let stew with the rest of your ingredients.