Carrypowder
To help us make best use of them when cooking spiced food.
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
one of them you use for salad and one you use for warm cooking
you should use cooking spices
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
A person might use bulk spices if he/she is cooking food in large amounts. An average portion of spices wouldn't be enough; therefore, a person may purchase bulk spices instead.
YES YES YES, there is so much flavor in the juice from the package, I put the brisket and all the juice in the pot, then the spice package and then enough water to cover the brisket. I also use this water to cook my cabbage in, the spices give the cabbage such a wonderful flavor. Enjoy
Some spices are used in cooking. Some are used to make things smell good. Others are used in medicines.
You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.
You can use herbs, spices, and citrus juices as alternatives to salt in cooking to add flavor.
The best way to use olive oil for marinating and cooking steak is to mix it with herbs, spices, and other seasonings to create a flavorful marinade. Let the steak marinate in the mixture for at least 30 minutes before cooking. When cooking the steak, brush it with olive oil to enhance the flavor and help create a nice crust.
Amongst other things, I believe the Swedes use a lot of dill & juniper in cooking.