There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
you should use cooking spices
Different spices add different taste to what you are cooking
To learn how to bloom spices effectively in your cooking, start by toasting whole spices in a dry pan to release their flavors. Grind the toasted spices and add them to your dishes at the beginning of cooking to enhance their taste. Experiment with different spices and amounts to find the right balance for your recipes.
the most impartant spices in Indian cooking will be 1)geera 2)safron
Some spices similar to cumin that can be used in cooking include coriander, caraway, and fennel seeds.
Carrypowder
Black pepper is called the “King of Spices” because of its global demand, strong flavor profile, and medicinal properties. It has been widely traded for centuries and remains one of the most essential spices in international cuisine and the food processing industry.
to give it flavor.
Spices are used quite commonly in Moroccan cooking and so are plentiful. Additionally, spices are used to disguise less desirable scents.
by cooking it, adding spices, making the curry of it , fry it with spices ... by this we can make meat interesting for children.
Jeera is called JEELA KARRA జీలకర్ర in Telugu which is one of the spices used in traditional cooking.
A person might use bulk spices if he/she is cooking food in large amounts. An average portion of spices wouldn't be enough; therefore, a person may purchase bulk spices instead.