To use a sifter, put the item you are sifting into the canister. Turn the crank and the item will come out sifted. Some recipes call for sifting before measuring and some call for sifting after measuring. Follow the directions for your recipe.
just use a sifter
Tamás Sifter was born on 1983-03-01.
The main function of a sifter is to sift through different flours.
Because the mix together evenly and no lumps.
When you remove the "clumps" in flour icing sugar brown sugar etc. usually using a sifter (usually around 1 cup size it looks like a metal mesh with really small holes) you shake the amout through the sifter and measure accordingly, however, if you don't have a sifter you could try to use your hands to get as many clumps out as possible
a sieve or a sifter
sifter.... as in a cooking thing
Sifter
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
A sift or sifter.
Nobody knows
A sift or sifter.