you can use it by itself if you do not mind the taste
Sodium bicarbonate used in cooking, for cleaning, or in toothpaste.
Yes, if you make home-made toothpaste, you would add baking soda for sodium bicarbonate and tums for calcium carbonate.
Sodium bicarbonate, or baking soda, is used as a cleaning agent in toothpaste. It is especially effective for managing stains and odors, since it penetrates into the teeth for a deep cleanse. Compared to other cleansing agents, it is not very abrasive and therefore will cause little harm to the protective layer of the teeth known as the enamel.
bicarbonate sodait clean tour teeth with light stripshydrogen peroxide or calcium peroxide and sometimes baking soda! or you could try eucryl toothpowder which is very affective but only use once or twice a week as it can be too strong
Toothpaste contains metal silicides, which are alkali based! Hope that helped!
Baking soda is very good. A lot of toothpaste brands use it. Baking soda is good if you want to whiten your teeth. Baking soda is an old traditional thing and works well. Baking soda is better than toothpaste. The fluoride in toothpaste is actually very harmful to your mouth. All in all, baking soda works better. (Scientifically proven)
using bicarbonate of soda
Baking Soda IS bicarbonate of soda. It is one in the same. Arm & Hammer (the most popular brand of baking soda in the U.S.) list it's ingredient as sodium bicarbonate, it is nothing more than bicarbonate of soda.
Normally toothpastes contain a fluoride such as sodium fluoride and also a whitening agent such as bicarbonate of soda.
baking soda you can also eat lemons .
All you have to do is brush your teeth really good with toothpaste and baking soda!
Baking soda is found in most toothpastes, but the harmful chemical in them that you need to watch out for is fluoride. This can hurt the enamel that protects your teeth from the food you eat and the bacteria in your mouth. I recommend that you should either get a toothpaste with no fluoride in it, or just use baking soda mixed with a little salt.