Marinade is savory for flavoring foods, and acidic for tenderizing.
Example sentence - We would inject the marinade into the turkey prior to baking it.
salad or marinade
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
You can find good marinade recipes by going to the website, "easy steak marinade recipes" there are many recipes you and use that are great and delicious. Another good website is Allrecipes.com.
A marinade which incorporates Marsala Wine.
Yes, you can safely freeze marinade.
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
You can try it but I would not use it!! Chili sauce is good enough for me!!
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.