In candy making paraffin wax is added to chocolate t raise the melting point of chocolate, it also makes the chocolate glossy. Perhaps the ratio can be found on a candy making site.
Paraffin IS wax. It is used on chocolate candies to make them shiny & pretty & also serves as a preservative. Paraffin is also used to make candles but this type is not intended for consumption.
Yes, wax is an edible food and chocolate manufactures do use a food grade wax in chocolate to cut down on costs.
use paraffin wax
There is no "wax" in hershey's chocolate. Read the ingredients.
Typically, when making chocolate-covered treats, you would use about 1/2 to 1 oz of paraffin wax for each 12 oz bag of chocolate chips. This helps improve the melting and coating consistency of the chocolate.
Paraffin wax typically has a burning point between 99°C to 150°C (210°F to 302°F), depending on the specific formulation and additives used. It is important to follow safety guidelines when burning paraffin wax candles to prevent the wax from reaching its flashpoint and causing a fire hazard.
No.
The Coconut Oil hardens up nicely when cold, I wouldn't see why not.
A common ratio for binding chocolate with paraffin wax is 1 ounce of wax for every 1 pound of chocolate. This helps improve the shine and texture of the chocolate coating. Adjust the amount based on your preference for thickness and shine.
You can twirl the strawberry after you dip it and when the chocolate starts to run thinner, you quickly move it onto the wax paper.
chocolate of course its dairy chocolate of course its dairy
it depends on what type of chocolate you use if you use a chocolate with less wax in it it will harden less fast. but it would be wise just to heat them up again before you eat them.