You just roll it out into the pan you want to use, such as a glass or aluminum pie plate. When you get it rolled out just trim the edges and you can either prick the bottom with a fork and pre-bake it for 5 mins or just fill and bake as is.
use flour and water together and choose thsecond dough (forgot name)
There is not a quality difference. The only difference is that the premade dough does not need eggs and butter added to it.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.
Pastry dough.
dough+apple=pie
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
For even cooking, and you don't have to use a rolling pin, you may use a smooth jar.more info:Pie dough is rolled flat to make pie crust. It is theoretically possible to bake pie dough without rolling, but it would not be a pie crust, but some sort of lumpy, unevenly cooked biscuit.
a baked pie crust are not good and make you very fat by caity
dough+apple=pie
apple+dough=pie