If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
If the dough is too runny, adding flour to it will make it easier to form and bake.
More flour. Not too much at a time ........
Pizza dough (made from strong flour, salt, a little olive oil and water) does not need eggs or almond flour in it. Indeed if you add either of those things it will make the dough very strange.
dough+fire=bread water+flour=dough stone+wheat=flour
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
water + flour = dough
Depends... You can use dough and add some flour to make a dough ball or even a small piece of hot dog will do. Hope I helped. =D
Flour
Egg, flour, salt and water are traditional ingredients in Lithuania's egg noodles.Specifically, combine in the following order flour and egg. Then add just enough water to form a soft dough. Pinch the dough into small, bite-sized pieces. Cook in just enough water to keep the dough from burning and sticking. Drain. Add salt.
i need flour for the cookie dough
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
flour+water=dough