Yes, red cabbage can be used in borscht. Chop it coarsely and let stew with the rest of your ingredients.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Borscht is the red tart broth made by cooking beets. The beets are also eaten. It can be served as a drink or cooked with meat, vegetables or other foods in the pot. It can be served with a dap of sour cream or vegetable garnish.
cabbage juice...
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Beet Root
You would use a grinder and a grind to mash up the cabbage therefore creating a purple/dark red liquid
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.