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What is the nutritional difference between red and green cabbage?
Wiki User
∙ 13y ago
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
Wiki User
∙ 13y ago
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What is the difference between red and green cabbage?
Red peppers are green peppers that have been allowed to ripen.
Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
What is the difference between green and blue kyanite?
The difference between the green and blue kyanite is their colors.
What are the characteristics of cabbage?
Cabbage is a green leafyvegetable.
Can you substitute red cabbage for green cabbage in vegetable beef soup?
Yes, you can. Red or green cabbage can be used in vegetable soup.
The difference between mambas and cobras?
what is the difference between the green mamba and the cobra
What part of purple cabbage do you eat?
You eat the leaves of the purple cabbage, just as with the green cabbage.
Is red cabbage different from green cabbage?
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
What vegetables is green?
cabbage
Color of ammonia and cabbage?
color of cabbage: yellow green, and white
Why is cabbage green?
cabbage is of the colour green because it has a special chemical called hydrochic-tidum this produces a yellow colour but when photosynephis occurs it change to a green colour of cabbage. and because babies puke on it!
What is the best variety of cabbage to use in recipes for cabbage soup?
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
