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cabbage is of the colour green because it has a special chemical called hydrochic-tidum this produces a yellow colour but when photosynephis occurs it change to a green colour of cabbage. and because babies puke on it!

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15y ago

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What is the nutritional difference between red and green cabbage?

well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye


What are the main differences between white cabbage and green cabbage?

The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.


What are the characteristics of cabbage?

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Can you substitute red cabbage for green cabbage in vegetable beef soup?

Yes, you can. Red or green cabbage can be used in vegetable soup.


What part of purple cabbage do you eat?

You eat the leaves of the purple cabbage, just as with the green cabbage.


Is red cabbage different from green cabbage?

it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.


What vegetables is green?

cabbage


Color of ammonia and cabbage?

color of cabbage: yellow green, and white


What is the difference between red and green cabbage?

Red cabbage has a deeper purple color and a slightly peppery flavor compared to green cabbage. Red cabbage also contains more Vitamin C and antioxidants compared to green cabbage. Both types can be used in a variety of dishes, but red cabbage is often preferred in salads and slaws for its vibrant color.


What is the best variety of cabbage to use in recipes for cabbage soup?

A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.


What are the differences between savoy and green cabbage in terms of taste, texture, and cooking properties?

Savoy cabbage is milder and sweeter in taste compared to green cabbage, which has a stronger and slightly bitter flavor. Savoy cabbage has a more delicate texture and is often used in salads or stir-fries, while green cabbage is firmer and holds up well in soups and stews. When cooked, savoy cabbage cooks faster than green cabbage and retains its shape better.


Was ist gruenkohl?

green cabbage