cabbage is of the colour green because it has a special chemical called hydrochic-tidum this produces a yellow colour but when photosynephis occurs it change to a green colour of cabbage. and because babies puke on it!
Cabbage is a green leafyvegetable.
Yes, you can. Red or green cabbage can be used in vegetable soup.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
Cabbage is a beautiful light green and is a leaf vegetable. There are different varieties too.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.
Cabbage is a green leafyvegetable.
Yes, you can. Red or green cabbage can be used in vegetable soup.
You eat the leaves of the purple cabbage, just as with the green cabbage.
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
cabbage
color of cabbage: yellow green, and white
Red cabbage has a deeper purple color and a slightly peppery flavor compared to green cabbage. Red cabbage also contains more Vitamin C and antioxidants compared to green cabbage. Both types can be used in a variety of dishes, but red cabbage is often preferred in salads and slaws for its vibrant color.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
Savoy cabbage is milder and sweeter in taste compared to green cabbage, which has a stronger and slightly bitter flavor. Savoy cabbage has a more delicate texture and is often used in salads or stir-fries, while green cabbage is firmer and holds up well in soups and stews. When cooked, savoy cabbage cooks faster than green cabbage and retains its shape better.
green cabbage