A spoon is better for stirring than a spatula.
the salt will dissolve but the stainless spoon will not
it doesn't matter what type of spoon you use just don't stir too long or the muffins will turn out dry
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
empty into spoon, draw back some water, push into spoon, stir up, use q tip to filter, clean the spoon, push out into spoon again, add water, stir up, use q tip cotten again. then inject....but idk if it could cause harm????
You should use a long-handled wooden spoon or utensil to stir hot soup.
I had the same prob, turned out I was using a fork. Now I use a spoon I had the same prob, turned out I was using a fork. Now I use a spoon
stir
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
I think Plastic or wooden spoon is better because wooden spoon wouldn't be hot like the steel ones if we stir it in the boiling water
'Stir' is the term used when you are mixing a substance in cooking. You take a spoon (preferably a spoon) and move it in a circular motion. Hope I helped!
With a spoon.