You should use a long-handled wooden spoon or utensil to stir hot soup.
Conduction. The metal of the spoon conducts heat - therefore it heats up.
um. it depends on what your cooking . If your cooking just regular soup or things like that just use a wooden spoon . You can get those from Walmart,Target,Kohls,Ikea. etc.
It would be unwise because the ability of the electrons to flow freely makes metels (silver utensil) excellent conductors of both heat and electricity
It would be unwise because the ability of the electrons to flow freely makes metels (silver utensil) excellent conductors of both heat and electricity
A metal spoon gets warm when used to stir hot soup.
When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.
I read the old chuckwagon cooks would get the branding irons hot & use them to stir the chili & cook it faster at the same time. I don't have any official source. This is just what I read.
place the stockpot on a prep table at room temp
As soon as the refrigerator can take the heat. Its best to put the soup in another container while its hot or cooled off a little then store it. Dont let it cool off then store it, since its safer to go from really warm to refrigerated.Split the soup into smaller containers so the soup is less than 3" deep. Then put the containers in the fridge. Before doing that, you could put the pot of soup in a bowl of ice or ice water to help quickly chill the soup. Stir the soup as it cools so the center does not remain hot.
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
Hot and sour soup has about 160 calories per cup.
To make soup from grass you get a pot get some grass rinse the grass put very very hot water in the pot you got but wait make sure you have enough grass then put the grass in the pot stir with a wooden spoon put some old bay seasoning in the pot and also put crushed red peppers stir it then put the stove temperature on 360 degrees when it looks like thick and it is hot it is finished. Hope you enjoy it! -Barack Obama