um. it depends on what your cooking . If your cooking just regular soup or things like that just use a wooden spoon . You can get those from Walmart,Target,Kohls,Ikea. etc.
A pizza cutter wheel is the best utensil to cut pizza with.
kitchen utensil
You could say that through bonds, corrosion, and particle loss, a knife (or other utensil) technically does chemically alter whatever it touches in respect to foods. This is a very minuscule interaction at best-- If the knife is considered a chemical substance for cooking, then the pan should be considered a dietary source of iron. No, the knife wouldn't be considered a chemical substance for cooking.
Each cooking utensil is designed to perform a specific task. Knowing what each is intended for will help you save time and effort in the kitchen. For instance, you wouldn't want to try to dip spaghetti with a ladle, which is intended for soups and stews. Spaghetti is best dipped with a forked, slotted spoon.
none so ha!
Yes, chill ( hold) in fridge before second cooking. Best to not put it in fridge while it steaming hot.
A measuring cup is best
cooking mama #2
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
Café World on facebook is the best cooking online game
To retain vitamins in broccoli There are 3 important things we should keep in mind while cooking . 1. Reduce the cooking time. 2. Reduce the water used for cooking 3. Reduce the surface area of the container
The best way to find good cooking schools in Italy is by going online and visit the below website it is best for you for good cooking school in Italy. http://www.tuscany-cooking-class.com