This process works for me:
1) Heat a skillet over medium heat. Add the rice from the container it was stored in and spread in a thin layer in the pan. Heat the rice for about a minute until it is warm to the touch or you can hear a crackle or two.
2) Add a few tablespoons of warm water to the pan and evaporate the water (about 2-3 minutes), then stir. Repeat until the rice has the temperature and consistency you are looking for (for me this is after about five minutes total cooking time for basmati or regular rice, short grain rice takes a little longer and a little more water).
Be conservative with the water, you can always add more and evaporate. But if there is too much water in the pan to begin with the rice will be mushy.
put water in the thing that your holdong it in then put it in the microwave
Put it in a frying pan or a casserole. Make sure the fire is not too hot. Stir from time to time.
japan grew rice in warm camel
Warm rice and vinegar!
Rice needs a very warm climate to grow in.
cold
The one that immediately comes to mind is Rice.
Saffron rice is gluten free. To make Saffron rice, simply add saffron melted in warm water to your rice when it has finished cooking.
Rice cultivation requires warm climate, abundant water supply (through irrigation or rainfall), and flooded paddy fields. Wheat cultivation requires cooler climate with moderate temperatures, well-drained soil, and sufficient moisture during the growing season. Wheat is typically grown in regions with distinct seasons, while rice is more suited to wetter, tropical climates.
The best way to warm up Japanese chicken and rice with yum yum sauce to prevent the rice from becoming all slimy and greasy is to heat it in a frying pan.
rice
Fill the cooker container with the dry rice and water. Then strain it and put it in the cooker and set to cook. once its done set it to warm.
Yes, there is rice in the Chang Jiang Basins. People grow the rice in the Chang Jiang Basins because of the warm and wet climate.
Add equal quantities of rice and water, then switch it on. If it has a button which switches from cook to warm then it should switch itself to warm when it is finished. It can be left at warm for an hour or so depending on your cooker.