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How do you warm rice?

Updated: 10/7/2023
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Wiki User

15y ago

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This process works for me:

1) Heat a skillet over medium heat. Add the rice from the container it was stored in and spread in a thin layer in the pan. Heat the rice for about a minute until it is warm to the touch or you can hear a crackle or two.

2) Add a few tablespoons of warm water to the pan and evaporate the water (about 2-3 minutes), then stir. Repeat until the rice has the temperature and consistency you are looking for (for me this is after about five minutes total cooking time for basmati or regular rice, short grain rice takes a little longer and a little more water).

Be conservative with the water, you can always add more and evaporate. But if there is too much water in the pan to begin with the rice will be mushy.

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Wiki User

14y ago
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15y ago

put water in the thing that your holdong it in then put it in the microwave

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13y ago

Put it in a frying pan or a casserole. Make sure the fire is not too hot. Stir from time to time.

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