go www.urbanext.uiuc.edu/turkey/techniques.html
that is discusting first of all so yah. hahha im only 13 that is why i would answer your question like this hhaa
Let it rest at room temp for 30 mins then use a sharp thin knife an cut down each side.
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
cut it up into chunks Hope i helped
you cut it.
In general, turkey bacon is ground turkey that has been extruded in the standard bacon shape.
sliced turkey bologna, turkey* ham and turkey salami
Kitchen is where the turkey is cooked. You then need a knife to cut the turkey.
Yes you do.
The Zagros Mountains cut off Iran from the rest of the Middle East and the Taurus Mountains cut off Turkey from the rest of the Middle East.
Cook in an oven, take it out, cut, serve, take a fork (or anything else that can get it up) and shove in your mouth, chew, swallow.
It's pretty much Turkey. (Anatolia is in the middle of Black sea & Mediterranean Sea)
they must do where else would they get there paper from
clean ya turkey