No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
Flan is a traditional Hispanic dessert. It is a baked custard like creme caramel, and it often has a layer of caramelized sugar on top.
A pumpkin flan is similar to a custard cake wherein its main ingredients are pumpkin, eggs, milk, and sugar. It can be either be baked or steamed.
Yes, made mostly of milk and eggs, flan needs to be kept in the fridge. When properly refrigerated and kept in an air-tight container or plastic wrap, it should last about a week.
you wrap the baked or non baked cookies and put them in the freezer they will last about 3 weeks
Aluminum (foil)
You simply have to wrap them up and place them in a freezer.
In tin foil so it cools faster
As long as you put it in plastic wrap and put in a glad container and you will be able to thaw it out and cook it whenever you want to. The Honey Baked FAQ suggests tightly wrapping it in foil and sealing it in a plastic bag before freezing. It also says to use it within 30 days. See Related Links.
About 6 minutes if you wrap in cling wrap. Turn acter 3 minutes.
Aluminium (foil)
Around 3 hours, if you wrap it in foil first.