40
C = 30 + 10E
where
C = cooking time in minutes
E = number of eggs
.10m + 5
First, obviously, you have to stare at the five terms that you're given, and tryto figure out what's going on here ... what rule is generating those terms. Then,once you've spotted the rule, you have to write an algebraic expression for it.I stared at this thing for a few minutes, and finally understood what's going on:The sequence is just a list of the squares of the counting numbers, but for eacheven counting number, the term of the sequence is negative.So the algebraic expression for the rule needs two parts: One part that producesthe square of 'n', and another part that makes the term negative if 'n' is an evennumber.Can you do that now ?What I came up with is:The 'n'th term of the sequence is (-1)(n+1) times n2You see, (-1)(n+1) is just ' 1 ' when 'n' is odd, and ' -1 ' when 'n' is even.
every minute is 60 seconds, so 5x60=300 plus additional 15 seconds is 315 seconds
I'm guessing that you left out the first sentence, where it says something like:"Sam and Freidel are driving their new sports car down themiddle of the highway at a speed of 'S' miles per hour." Then the expression you've demanded is ( S t/60 ) .
Statement scale refers to the scale expressed in terms of words. It describes the relation between the distance and time in forms of words expression Example: the bus travelled the distance of ten kilometres for thirty minutes.
m = 60*n where m is the number of minutes.
x = (8*60) - m
The rule for cooking meat is 44 minutes per kilo, plus an additional 20 minutes. In this case, it's 600 minutes (10 hours !)
.10m + 5
Expression I think
Minimum, or also minutes
Cooking time for 2.35lbs will be 47 minutes at that rate.
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.
The cast of French Cooking in Ten Minutes - 1995 includes: Christopher Rozycki as Eduoard de Pomiane Marilyn Taylerson as Mrs. X
For cooking, anywhere between 5 to 10 minutes, depending on your heat source.
20 minutes heat up and 30 minutes cooking!
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.