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In order of how well it works:
- Don't serve alcohol.
- Restrict the quantity of alcohol available.
- Serve a meal.
- Provide things to do other than just drink.
- Send them home before they get drunk.
Wiki User
∙ 14y ago
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Which will NOT prevent a guest from becoming intoxicated?
There are any number of things that will not prevent a guest from becoming intoxicated. One thing is putting a bar with alcoholic beverages in a hotel room. Another is giving them coupons to use in a bar in a hotel. Serving alcohol in a home will also not prevent a guest from becoming intoxicated.
Who will you inform if an intoxicated guest manages to get in a vehicle and drive away?
Police
Is 101 bad for a breathalyzer test?
0.101 is bad enough to get a DUI if that's what you mean. You are probably visibly intoxicated at that high of a BAC also.
Does a medical condition may cause a guest to seem intoxicated?
yes because of medicine
What is the most factor to maintain a safe environment in an establishment?
free coffee for intoxicated guest
What is good way to deal with an intoxicated guest?
Throw Him out the door and call a cab and send him home.
What is the most critical factor to maintain a safe environment in an establishments?
free coffee for intoxicated guest
What is the most critical factor to maintain a safe environment in a establishment?
free coffee for intoxicated guest
What is a good way to deal with an intoxicated guest?
Throw Him out the door and call a cab and send him home.
Getting a minor in consumption ticket but not taking a breathalyzer?
If you appeared to be visibly intoxicated you could be issued a minor in consumption, but it's the officer's word against yours, or your attorney hopefully.
Who is responsible if a customer leaves a restaurant intoxicated and gets into an accident?
The customer's lawyer is going to say the restaurant is responsible but there are many factors to take into account. If the customer was visibly intoxicated the restaurant might be liable.Serving another drink to a person already visibly intoxicated would leave the establishment at at least some fault. HOWEVER, there are many people who do not show that many signs of intoxication and it is not up to the restaurant to determine the patrons level of inebriation.Truly, the fault lies with the drinker as he is the one that drank the drinks. Each action has consequences and drinking to much is 99.9% the fault of the drinker.
Which situation best describes dram shop liability?
A person sues the bartender who served the intoxicated guest who injured him
