Seaweed.
In most chinese restaurants, Its cabbage.
Sargassum seaweed is a type of seaweed found along the coasts of Japan and China. Two species, Sargassum fusiforme and Sargassum pallidum, are both referred to as sargassum seaweed or gulfweed in English and hai zao in Chinese.
mainly Chinese and Japanese cultures because they have the most access to edible seaweed. they use it for stuff like sushi
varech
It is correct to say that Pelvetia seaweed is a traditional food in Europe.
Chinese food is different because Chinese cuisine includes squid, dog, rat, horse, cats, seaweed etc.
well seaweed for sure but i will have to say.................... kelp yes kelp is also a producer
Nandos and Chinese especially seaweed, which did you know, is actually fried cabbage?
Rong biển (rrom beeyen)
According to my research, i will say yes.Some smaller crabs are earbavores they eat foods such as seaweed. Lareger crabs will eat other fish.What's an earbavore?
no it is not a consumer it is a producer and is eaten by chinese