Most restaurants purchase meat in bulk packaging that is frozen, and they store it frozen in large walk-in freezers. When they need to use the meat, they either cook straight from frozen or they will move the day's anticipated amounts into a large walk-in refrigerator to allow the meat to thaw out before cooking.
Wrapped, and on the lowest shelf, so that it does not come into contact with other food, nor can drip on other food.
You can store your thick meat in a large freezer used in many restaurants or meat selling companies. If that's not available then I suggest just using your own freezer but having a section specifically for thick meat.
Most Chinese restaurants don't use quality meat.
Cooked steak is available in countless restaurants. Fresh steak meat is available in all supermarkets.
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
flake
crocodile.
No, the restaurants purchase their meat from beef distributors.
No.
Go to a store or hunt for meat
The Japanese people themselves don't eat dogs. In Japan, the consumption of dog meat is taboo, and dog slaughter is illegal. The eating of dog meat, in itself, is legal in Japan. Japan annually imports dog meat from China to be served in restaurants. It's not common place or widespread, but it's legal and is eaten. It is usually found in Chinese restaurants, and not in traditional Japanese restaurants.
Restaurants are everywhere in Kenya, it all depends on the taste of food you want. You can find ethnic ken ya restaurants, Chinese, japanese, Mexican, sea food restaurants, game meat restaurants, continental, Italian, Indian..the list is endless. T
deli- meat store