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How do restaurants store meat?

Updated: 10/6/2023
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11y ago

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Most restaurants purchase meat in bulk packaging that is frozen, and they store it frozen in large walk-in freezers. When they need to use the meat, they either cook straight from frozen or they will move the day's anticipated amounts into a large walk-in refrigerator to allow the meat to thaw out before cooking.

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11y ago
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14y ago

Wrapped, and on the lowest shelf, so that it does not come into contact with other food, nor can drip on other food.

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