Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
Bake for 20 minutes or until the enchiladas are hot and bubbling.
Hope this helps!Instead of wrapping the filling in a tortilla, you can layer the tortillas and the filling and cover with the sauce. It's like a Mexican lasagna.
"Happy enchiladas with green sauce" doesn't really make much sense in Spanish, but it would be "enchiladas felices con salsa verde". It is pronounced "ehn-chee-LA-dahs fay-LEE-sace cone SAHL-sa BARE-day". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
We make alot of enchiladas in a year. We mostly make them for parties, family reunions, or holidays.. there really yummy!! of course the REAL ONES NOT THE FAKE ONES.
Enchiladas are a delicious Mexican dish that can be made out of a variety of ingredients. The first person to make one of these is unknown.
i traerá enchiladas
enchiladas
Not necessarily. Enchiladas are a Mexican food.
Enchiladas are a dish that is served either for lunch or dinner. Enchiladas are a Mexican dish that is a main dish.
NO, JOHN ADAMS DID NOT EAT ENCHILADAS
Pizza
Gracias por las enchiladas.
This is the kind of question that can not be answered. Check the attached link for a totally bogus patent on enchiladas. First of all, no one in their right mind uses flour tortillas to make an enchilada. And the year is 2001. Enchiladas have been around since before I was born.
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The first enchiladas where corn tortillas and chili sauce no filling.