Chocolate is made in a similar way, not matter what the country is. It's always a combination of cocoa butter, cocoa liquor, sugar, lecithin, vanilla and sometimes milk powders. Techniques for incorporating the ingredients are fairly standard.
yes you can bring chocolate from Germany to US
Chocolate came to Germany in the 17th century. It was first used for medicinal purposes.
chocolate
No
CHOCOLATE
Switzerland is the number one country in chocolate consumption, Germany is fourth.
Absolutely!
I personally think that Germany makes the best chocolate. Try Ghirardelli chocolate.
It wasn't in Germany... It was in Warsaw Poland!
Berlin
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
Kinder Chocolate is from Italy. It is a of Ferrero