Japanese food uses different spices as Chinese food, such as wasabi and pickled ginger.
Cooking fried rice isn't a Japanese culture. It is originally from China. Fried rice is a Chinese Cuisine (the staple of their culture)Japanese foods are more like, sushi, rice balls, ramen, ect.
apan retained its complete independence, while Vietnam and Korea were subjected to varying degrees of Chinese imperialism.
Susan Fuller Slack has written: 'Japanese cooking for the American table' -- subject(s): Cookery, Cookery, Japanese, Japanese Cookery, Cooking, Japanese Cooking 'Cooking with grains' -- subject(s): Cookery (Cereals) 'Japanese cooking' -- subject(s): Cookery, Japanese, Japanese Cookery
料理 /ryou ri/ means 'cooking' in Japanese.
Japanese.
A Chinese slope sided cooking utensil is a Wok!!
Chinese has different sounds, lettering, and meanings to their writings. Japanese is the same way but Japanese do borrow the Chinese lettering from the Chinese and but the Japanese do have their own pronunciation for it. They are still different languages.
chinese
Japanese.
JAPANESE. ¬__¬
Momoko is a Japanese name. It is not common in Chinese culture.
Japanese.