No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
Swiss cheese melts just like any other cheese.
Provolone
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
You can, but they do not melt the same, or have the same texture or flavor.
Moist heat, on a medium burner with oil or water splashed on top. A frying pan will harden it. Microwaves turn it into something you wouldn't want to eat.
Fondue is a classic example. Just melt emmemtal and greuyere together with a dash of white wine & dip bread!
quick melt is a kind of cheese that is easy to melt
Any heat source can melt cheese.
Yes. Texture is slightly altered, but otherwise it's perfectly ok. If you use a microoven to defrost it, make sure you do so very slowly, as Swiss cheese tends to melt very easily.
heavy whipping cream and cheese will melt into cheese sauce.
Provel Cheese is manufactured by Hoffman, now owned by Kraft. I is a processed cheese including the ingredients of swiss, cheddar and provolone cheeses. Made to melt and break off as opposed to being stringy.
yes
No you need heat to melt cheese, tomatoes do not possess enough heat unless you burn them.
You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!