It is made from raw, fresh cocoa beans that are checked for quality, crushed, roasted and grounded to produce a sticky paste. Mix the paste well and additional cocoa paste gives the basic Switzerland chocolate. It is traditional and unique in flavor.
Switzerland.
Belgium and Switzerland
Switzerland and Belgium are widely regarded as the two best chocolate producing countries.
practically everywhere. The best chocolate in the world comes from Switzerland, Belguim and Holland.
Yes. The chocolate and confectionery making company Lindt & Sprüngli has headquarters and factories based in Switzerland. Their most popular product, Lindor - A hard chocolate shell on the outside and a smooth, soft chocolate filling, is produced by Lindt.
Chocolate tends to melt best in a non-humid envorinment over a double-boiler. Switzerland to be exact lol.
chocolate from Switzerland
If you want something rich. The best chocolate known in the world is from belguim and switzerland. White chocolate is also good.
Yes, Switzerland is. Some examples of Swiss chocolate companies are Lindtof Switzerland, Neuchatel Chocolates, Teuscher Chocolates, and YBCB Chocolate
The best chocolate comes from Belgium, France, Holland, Germany, Switzerland, Austria, and Venezuela.
the chocolate factory.
There are many countries in the world where someone can go visit to get the best chocolate. Examples of some of the best countries are Switzerland, Belgium and France.