Chocolate tends to melt best in a non-humid envorinment over a double-boiler.
Switzerland to be exact lol.
poo in a pot and then heat it to 6000 dgrees and ten place the chocolate in the pot and melt
If chocolate is left outside on a hot summer day, it will likely melt and become soft and gooey. The heat can cause the cocoa butter in the chocolate to soften and lose its shape. It's best to store chocolate in a cool, dry place to prevent melting.
place it in a bowl and put in the feezer
It is never a good idea to melt chocolate in water, because a chemical reaction will occur and the chocolate will "seize up." It is best to melt chocolate very slowly over low heat, in a double boiler or in the microwave. i think you can, i have before, it does not melt fast though...
It really depends on the amount of chocolate you are trying to melt.
This sounds like an excellent science experiment! There are no studies that show which chocolate would melt fastest outside, so you could be the first. Get 10 samples of different chocolate and place them all in the same place outside. Then, measure how many minutes it takes for one of them to melt.
yes you can melt Galaxy chocolate but it must be done in a secure place with the Police watching. Joking, it just has to be put in a glass bowl over a boiling pot and stirred constantly. :) Have Fun.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
Chocolate begins to soften and melt at around 90-94°F (32-34°C). It is important to store chocolate in a cool, dry place to prevent it from melting too quickly.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
Yes, you can melt a Crunchie bar, which consists of honeycomb toffee coated in chocolate. When heated, the chocolate will melt, and the honeycomb can become gooey, depending on the temperature. It's best to use a gentle heat, such as in a microwave or double boiler, to avoid burning the chocolate. Melting it can create a delicious topping or filling for desserts.