The microwave or the stovetop will melt chocolate the fastest.
chocolate will most likely not melt at room temp. try using heat in an oven or something.
In a range of 110 to 120 degrees F.
Any chocolate melts faster in the sun.
chocolate and butter they melt at the exactly the same time
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
poo in a pot and then heat it to 6000 dgrees and ten place the chocolate in the pot and melt
volka
Milk chocolate tends to melt faster than dark or white chocolate due to its lower cocoa content and higher sugar and milk fat content. The lower melting point of milk chocolate makes it more prone to melting quickly when exposed to heat.
Hersheys chocolate bar, because its just chocolate has no nuts, or caramel like snickers.But Reese could melt fast to but it has more fat.
This sounds like an excellent science experiment! There are no studies that show which chocolate would melt fastest outside, so you could be the first. Get 10 samples of different chocolate and place them all in the same place outside. Then, measure how many minutes it takes for one of them to melt.
If you heat the chocolate up it will melt. Whether by stove, microwave or simply leaving it in the sun, it will eventually melt.
place it in a bowl and put in the feezer