It is never a good idea to melt chocolate in water, because a chemical reaction will occur and the chocolate will "seize up." It is best to melt chocolate very slowly over low heat, in a double boiler or in the microwave.
i think you can, i have before, it does not melt fast though...
Well maybe because it is made out of ingredients that make it melt
chocolate
Ben & Jerry's
It doesn't really matter. You can also melt chocolate in a dish in the microwave which is even faster. If you prefer to do over a double boiler then shave the chocolate with a potato peeler or put small chunks to make it melt faster.
It can, but it also depends on various factors like type of chocolate, amount, and the heat that is being applied.
Dove because dove has more milk then Hershey. Dove is more creamy and smooth.
so it doesn't melt.
A chocolate bar left in the sun will melt unless ambient temperature is very cold.
An ice cube will melt faster in hot water.
it does melt it quicker i checked
yes
yes