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What else can I help you with?
Why does chocolate melt so fast in your mouth?
Chocolate melts in your mouth because the melting point of chocolate is between 98 and 99 degrees Fahrenheit. The temperature of your body is 98.6, which is right in there. Therefore, chocolate melts in your mouth.
What makes milk chocolate melt so fast?
Put,it in the micowave for 3 minutes x from smart green gurl x
What ingredient in milk chocolate with caramel filling makes it melt fast?
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
Why do we melt chocolate?
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
Why do you need chocolate at cold temperatures?
so it doesn't melt.
What is the stock symbol for dove chocolate?
DOVE® Chocolate is made by Mars Inc., which is a privately held company in the US, so it doesn't have a stock symbol (since it's not publicly traded).
Does dark chocolate melt faster than white chocolate?
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
Will chocolate melt faster in water cola or oil?
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
Why doesn't chocolate melt in winter?
It has to do with moisture in the available surroundings and heat sources / amounts of heat.
Does jelly melt before chocolate?
Of course Chocolate first because it is the liquid to hot so it will melt first
What is Guittard Chocolate?
Mr Cadbury himself One day he decided to melt chocolate, so he went into his kitchen and melted some and then chocolate sauce was made.
Does a chocolate with more cacao melts faster or slower?
yes they do, chocolate melts very fast at low temperatures, while starlight mints ( the plastic wrapped things at the entrance to restaurants ) melt VERY slowly at higher temperatures, but even among chocolate the amount of cocoa butter or other fats determines how fast it melts
