It has to do with moisture in the available surroundings and heat sources / amounts of heat.
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
It really depends on the amount of chocolate you are trying to melt.
plastic doesnt hold heat. unlike the spoon
Chocolate can taste different in the winter than in the summer due to temperature affecting its texture and melting point. In warmer weather, chocolate may melt easily, affecting its mouthfeel and flavor intensity. In colder temperatures, chocolate tends to be firmer, potentially altering its taste perception.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
yes it does
if you melt it
A furnace.
Because the heat has a much larger surface area on which it can act upon to melt the chocolate