We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
It really depends on the amount of chocolate you are trying to melt.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
yes it does
if you melt it
A furnace.
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
The fats make the chocolate melt quickly. A common fat used in chocolate is cocoa butter.
Chocolate can melt faster, because chocolate less force on them. and the other hand the rock has more force holding it's particles together so that means that the chocolate can melt faster than the rock. by the way the rock can melt, but it needs a high temp.
Cause the chocolate would melt. :)
Chocolate will burn at 450.