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What else can I help you with?
Why does dove chocolate melt so fast?
Well maybe because it is made out of ingredients that make it melt
Why does chocolate melt in your mouth?
It depends on how much cocoa fat is in the chocolate; the melting point of cocoa fat is below blood temperature (between 34 and 38oC) so it does melt when you put in your mouth. One side affect of this is that hot countries don't usually have high cocoa fat chocolate for sale as it would melt in the summer.
Why does expensive milk chocolate melt faster than cheap milk chocolate?
The more expensive chocolates are designed to melt faster so that your mouth is hit with the more expensive flavor as soon as it goes into your mouth without your having to bite down on it and chew it.
Why doesn't chocolate melt in winter?
It has to do with moisture in the available surroundings and heat sources / amounts of heat.
What makes milk chocolate melt so fast?
Put,it in the micowave for 3 minutes x from smart green gurl x
What ingredient in milk chocolate with caramel filling makes it melt fast?
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
Who uses this slogan the milk chocolate melts in your mouth not in your hand?
Interestingly in the UK that slogan ("Melts in the mouth not the hand") was applied to milk chocolate Minstrels - they were a large globule of chocolate covered in a sugary coating that had a melting point higher than 36oC (normal body temperature) and so didn't melt, whereas chocolate as a melting point a little under 36oC and so does melt, in the hand. I presume the m and m slogan is for a similar reason.
Why do we melt chocolate?
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
Why do you need chocolate at cold temperatures?
so it doesn't melt.
When were m and ms most famous'?
M&M candies were developed during world war two because the chocolate carried by soldiers always melted in their packs. So MARS candy company developed M&M's for soldiers to carry that would melt in your mouth and not in your pack. The war was over before they were ready so they marketed them as melt in your mouth and not in your hand.
Why do Mms have hard outer shell?
so it can melt in your mouth
Does dark chocolate melt faster than white chocolate?
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
