The more expensive chocolates are designed to melt faster so that your mouth is hit with the more expensive flavor as soon as it goes into your mouth without your having to bite down on it and chew it.
Most cheap chocolate is made with oils and emulsifiers instead of diary products. different boiling point temperatures
Hershey's.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
chocolate!!!!! i dont think strawberry can melt
the same
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
An ice cube will melt faster in hot water.
The higher the temperature the faster the chocolate will melt.
no
Sitting here on Earth, a stove will melt chocolate faster than the sun.
It doesn't really matter. You can also melt chocolate in a dish in the microwave which is even faster. If you prefer to do over a double boiler then shave the chocolate with a potato peeler or put small chunks to make it melt faster.